Hampton Regional Medical Center is a dynamic, growing organization and we are always searching for exceptional employees to join our team. View a list of job openings currently available at HRMC.
If you are an extraordinary individual with expertise and talent, we encourage you to fill out our online application, or call and discuss your career interests. Fax your application to 803-943-1257.
HRMC's Nutrition and Dietary Department serves a variety of healthy, delicious food options, beverages, and snacks. The Cafeteria is located on the first floor of the hospital; indoor/outdoor seating is available. For your convenience, vending machines for snacks and beverages are located within the hospital's Cafeteria. They are available 24 hours-a-day/7 days-a-week.
Note: Employees can call ahead or use the requisition form in Meditech to request any of the items that are on the lunch-time
cafeteria menu that day. These must be picked up by 3:15 pm.
* The menu and pricing is subject to change.
View this week's menu below:
Week of November 18, 2019
Monday
Liver & Onions
Pulled Pork Sandwiches
Italian Green Beans
Roasted Asparagus
Corn Casserole
Baked Beans
Coleslaw
Loaded Baked Potato Soup
Apple Crisp w/ Ice Cream
Wednesday
Fried or Baked Chicken
W-Blackened Catfish
Red Rice & Sausage
Fried Okra
Sautéed Spinach
Broccoli Spears
Field Peas
Jalapeño Cornbread
Banana Pudding
Thursday
Baked Ziti
W-Nutty Grape Salad w/Chic
Roasted Butternut Squash
California Veggie Blend
Stewed Squash & Onions
Green Bean Casserole
Corn Chowder
Brownie Pie
Friday
Shrimp Po Boys
W-Orange Glazed Pork Loin
Parmesan Roasted Tomatoes
French Fries
Green Beans
Roasted Red Potatoes
Hushpuppies
Oriental Coleslaw
Coconut Cream Pie
